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Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include egg, cheese and leaf vegetables
Riboflavin has been researched for its effectiveness, either as a standalone supplement or using it alongside beta-blockers, in the prevention of migraines.
Furthermore, Riboflavin may promote iron metabolism, energy production and offer antioxidant protection.
Additional Information
Not suitable for pregnant or lactating women
Do not take if you have a history of heart disease If you are taking any prescribed medication or have any medical conditions
Always consult your doctor or pharmacist before taking vitamins or supplements.
Keep out of sight and reach of young children.
Do not exceed stated recommended intake.
Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Store in a cool, dry place.
If you experience an adverse reaction, stop taking the supplement and seek medical advice
| Nutritional Information | 100% Riboflavin (Vitamin B2) |
|---|---|
| Directions | The recommended dose is 50-100mg daily. |
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